Uncured Cabernet Salami, Approx. 4 lbs
$88.00
Our nitrite free, Uncured Cabernet Salami is a must try. The tannin-heavy Cabernet Sauvignon and the creamy fatness of pork soften and complement one another to create a sophisticated cured meat. The oak currents shape and move the cab ebb into the natural sweetness of the pork, giving the salami a mild oak flavor. We made sure to round out the bitter tannins with just enough pork fat to release the thick-skinned grapes' sweet, welcoming aroma.
Approx. 4lbs
Uncured - No Nitrates or Nitrites
Gluten Free
Ingredients: Pork, Non Fat Dry Milk, Sea Salt, contains less than 2% of the following: Cane Sugar, Cabernet Sauvignon Wine, Spices, Natural Flavoring, Garlic, Lactic Acid Starter Culture.
Quantity:
